IS THE ABSOLUTE PERFECTION OF COFFEE ENJOYMENT – THROUGHOUT THE ENTIRE PROCESS, FROM THE CULTIVATION OF RAW MATERIALS TO THE FINAL SIP IN YOUR CUP.
IN RECENT YEARS, THE WORLD HAS EXPERIENCED A TRUE RENAISSANCE OF COFFEE. A GROWING FASCINATION IS EMERING – THE DEMAND FOR THE FINEST BEANS FROM THE MOST REMOTE CORNERS OF THE GLOBE IS INCREASING RAPIDLY. PRODUCERS ARE REFINING THEIR METHODS OF FERMENTATION, DRYING, AND EVEN CULTIVATING DOWN TO THE TINIEST DETAIL TO BRING OUT THE MOST DELICATE NUANCES IN EVERY SINGLE BEAN.

1. THE ESPRESSO MACHINE (LA GASCHINI)

GASCHINI HAS MADE IT ITS MISSION TO PERFECT EVERY ASPECT OF THE PROCESS. WE HAVE DEVELOPED AN ESPRESSO MACHINE, MILLED FROM A SINGLE SOLID BLOCK OF ALUMINUM – NOT ONLY A VISUAL MASTERPIECE IN THERMS OF DESIGN AND CRAFTSMANSHIP BUT A TECHNICAL PRECISION INSTRUMENT. CONSISTENT BREWING PRESSURE AND STABLE TEMPERATURES IN AN IDEAL RANGE EXTRACT FLAVORS FROM THE COFFEE THAT HAVE REMAINED HIDDEN UNTIL NOW.

2. THE COFFEE
GASCHINI HAS EMBARKET ON A MISSION – TO FIND EXACTLY THESE BEANS FOR YOU. THERE ARE ONLY A FEW SELECT REGIONSIN THE WORLD THAT PRODUCE VARIETIES OFFERING MORE DEPHT, MORE CHARACTER, AND MORE COMPLEXTITY THAN ANYTHING PREVIOUSLY KNOWN. WHETHER IN THE HUMID BLUE MOUNTAINS OF JAMAICA OT THE REMOTE HIGHLANDS OF COLUMBIA – WE HAVE UNCOVERED THESE HIDDEN TREASURES. THESE ARE EXCLUSIVE LOTS, OFTEN FETCHING STAGGERING PRICES AT AUCTIONS – AND WE ROAST THEM FRESH TO ORDER. THAT MEANS YOUR COFFEE ARRIVES FRESH – AT THE PEAK OF ITS FLAVOR.

3. THE WATER/THE BA.LI

AND THEN THERE IS THE THIRD, OFTEN UNDERESTIMATED PILLAR OF GREAT COFFEE: THE WATER. ALL OTHER PARAMETERS ARE MEANINGLESS IF THE WATER IS NOT RIGHT. GASCHINI PROVIDES YOU WITH CONSTINENTLY PERFECT WATER – NO MATTER WHERE YOU ARE IN THE WORLD. OUR SOLUTION REFINES THE WATER WITH A PRCISELY CALIBRATED MINERAL COMPOSITION – A TRUE SYNPHONY THAT ELEVATESYOUR COFFEE EXPERIENCE. BECAUESE NOT ONLY SHOULD TAP WATER GENERALLY BE AVOIDED IF YOU ARE CARE ABOUT YOUR COFFEE – EVEN THE SLIGHTEST FLUCTUATIONS IN WATER QUALITY WILL ALTER THE TASTE. THE BEST MACHINE WILL YIELD DIFFERENT RESULTS DEPENDING ON LOCATION AND WATER SOURCE. BARISTA CRAFTSMANSHIP REQUIRES RELIABLE CONDITIONS.

TO ELEVATE THE COFFEE EXPERIENCE FOR DISCERNING COSTUMERSTO A NEW LEVEL!